Gluten Free Pumpkin Fruit Rice Bread

Special Price Aus $14.00

Availability: In stock

Quick Overview

850 gram, sliced. 

Wheat free, gluten free, dairy free, egg free.

Ingredients: 

Rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 28%, water, rice sourdough culture [rice flour mix (rice flour, potato starch, tapioca starch, rice bran, guar gum), water, sourdough starter], organic sultanas [organic sultanas, organic sunflower oil] 8.7%, dates [dates, rice flour] 6.2%, pumpkin 5.2%, gluten free bread base [salt, guar gum, psyllium husk, citric acid, yeast (yeast, sorbitan monostearate, ascorbic acid)], organic palm oil, organic sunflower oil, organic rice malt syrup [organic brown rice].

MAY CONTAIN: Sesame Seeds, Soy.

STORAGE CONDITIONS: Refrigerate after purchase or freeze for up to 3 months. Keep sealed to maintain freshness. Once opened, consume within 3–5 days.

DIRECTIONS FOR USE: Suitable for toasting, heating or fresh consumption.


Nutritional
Information
Per Serve Per 100g
Servings per
package :
14  
Serving size : 50 gram  
Energy: 492 Kj 982 kj
Protein: 1.9 gram 3.2 gram
Fat - Total: 2.6 gram 5.2 gram
-Saturated: 0.4 gram 0.7 gram
Carbohydrates: 22.7 gram 45.3 gram
-Sugars: 1.4 gram 1.9 gram
Dietary Fibre -
Total:
2.9 gram 6.2 gram
Sodium: 149 mg 295 mg