Gluten free Turkish Dukkah
Special Price Aus $9.00
Availability: In stock
Quick Overview
300 gram.
Ingredients:
Water, rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 41.1%, rice sourdough culture [rice flour, water] 15.4%, organic eggs, organic sunflower oil, psyllium husk, fresh yeast [water, baker’s yeast, vegetable oil, potato starch], dukkah mix [almonds, pumpkin seeds, sunflower seeds, sesame seeds, coriander seeds, cumin seeds, vegetable salt, paprika, turmeric] 0.1%, salt, organic rice malt syrup [organic brown rice], guar gum, xanthan gum, citric acid.
STORAGE CONDITIONS: Refrigerate or freeze after purchase. Keep sealed to maintain freshness. Suitable for freezing for up to 6 months. Once opened, consume within 3–5 days.
DIRECTIONS FOR USE: Suitable for toasting or heating. To heat, place the whole loaf or sections in an oven preheated to 180°C for 4–6 minutes.
| Nutritional Information |
Per Serve | Per 100g |
|---|---|---|
| Servings per package : |
4 | |
| Serving size : | 75g | |
| Energy: | 682 | 964 |
| Protein: | 2.1 | 2.9 |
| Fat - Total: | 3.9 | 5.1 |
| -Saturated: | 0.5 | 0.7 |
| Carbohydrates: | 29.3 | 42.3 |
| -Sugars: | 0.7 | 0.9 |
| Dietary Fibre - Total: |
2.9 | 4.3 |
| Sodium: | 225 | 305 |