Organic Spelt Soft Grain Bread SXC 25071

Special Price Aus $14.00

Availability: In stock

Quick Overview

850g loaf. Unsliced. 

This moist and delicious bread contains activated seeds and spelt, the ancient grain.

INGREDIENTS:

Water, organic sourdough starter [organic white spelt flour (wheat), organic white flour (wheat), water] 20.3%, organic rye flour 8.1%, organic kibbled rye 6.9%, organic white flour (wheat), organic wholemeal spelt flour (wheat) 4.1%, organic white spelt flour (wheat) 4.6%, organic pepita seeds 3.7%, kibbled wheat 3.7%, organic sesame seeds 3.3%, organic linseed 3.3%, dark roasted malt flour (barley), vital wheat gluten, organic sunflower seeds 0.8%, organic palm oil, salt, organic sugar, ground mustard seed, rolled rye 0.2%, dry yeast [yeast, sorbitan monostearate, ascorbic acid].

CONTAINS: Gluten, Wheat, Rye, Barley, Sesame.
MAY CONTAIN: Oats, Walnuts.
STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Keep sealed to maintain freshness. Consume within 3-5 days of opening.
DIRECTIONS FOR USE: Suitable for toasting or fresh consumption.


Please note this loaf is sold unsliced. 

Nutritional
Information
Per Serve Per 100g
Servings per
package :
14  
Serving size : 50  
Energy: 796Kj 1100Kj
Protein: 6.7 gram 9.5 gram
Fat - Total: 2.2 gram 3.2 gram
-Saturated: 0.3 gram 0.4 gram
Carbohydrates: 29.2 gram 41.7 gram
-Sugars: 0.3 gram 1.3 gram
Dietary Fibre -
Total:
2.3 gram 4.3 gram
Sodium: 184 mg 368 mg