Quick Overview

A traditional sourdough bread with a distinctive but not overbearing sour taste.

700 gram, unsliced, certified organic.

INGREDIENTS:

Organic wholemeal spelt flour (wheat) 46.83%, water, organic sourdough starter [organic white spelt flour (wheat), organic white flour (wheat), water] 10.44%, salt, dry yeast [yeast, sorbitan monostearate, ascorbic acid], vital wheat gluten, organic sugar.

CONTAINS: Gluten, Wheat.
MAY CONTAIN: Oats, Sesame Seed, Rye, Walnuts, Barley.

STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Keep sealed to maintain freshness. Consume within 3-5 days of opening.

DIRECTIONS FOR USE: Suitable for toasting or fresh consumption.