Quick Overview

A traditional Turkish bread with a distinctive taste and light fluffy texture

500 gram, unsliced

INGREDIENTS:

Water, organic white spelt flour (wheat), organic premium bakers flour (wheat), kalamata olives [kalamata olives, water, salt, sugar, food acid (260), colour (150d), olive oil, preservative (202)] 7.4%, organic sourdough starter [organic white spelt flour (wheat), organic white flour (wheat), water], italian herbs [marjoram, basil, rosemary, oregano, garlic, mixed herbs, parsley flakes, red bell pepper] 0.7%, salt, vital wheat gluten, dry yeast [yeast, sorbitan monostearate, ascorbic acid], bread improver [soy flour, mineral salt (170), emulsifiers (481, 472(e)), flour treatment agents (516, 300, 920), wheat flour, wheat malt flour, enzymes (wheat)], polenta.

CONTAINS: Wheat, Gluten, Soy.
MAY CONTAIN: Oats, Rye, Barley, Walnuts, Almonds, Sesame Seeds.

STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Can be frozen for 6 months. Keep sealed to maintain freshness. Consume within 3-5 days of opening. 

DIRECTIONS FOR USE: Suitable for toasting, heating or fresh consumption. If heating, place whole loaf or sections in an oven and heat at 180'C for 4-6 minutes.