Quick Overview

Handmade Danish sweet dough encased in butter and rolled out, folded and re-folded. Filled with gooey custard, cinnamon and almond paste, then glazed and topped with fondant icing.

INGREDIENTS:

pastry flour, eggs fresh yeast, sugar, vegetable shortening, cinnamon powder, almond paste, custard powder, water

Package contains 1 x 450g Cinnamon Sweet Dough

Our Danish pastry is baked fresh, then frozen and specially packaged to preserve freshness. For best results, reheat in a preheated 170-degree oven for 4-6 minutes. Our Danish pastry is safe to freeze and refreeze and will keep in the freezer for up to 8 months, but should not be refrigerated