Gluten Free Multigrain Rice Bread

Special Price Aus $14.00

Availability: In stock

Quick Overview

850 gram, sliced.

Wheat free, gluten free, dairy free, egg free.

Ingredients: 

Rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 38.2%, water, rice sourdough culture [rice flour mix (rice flour, potato starch, tapioca starch, rice bran, guar gum), water, mature rice sourdough culture] 13.3%, organic sunflower seeds 3.3%, organic linseeds 3.3%, rice bran, organic palm oil, organic sunflower oil, gluten free bread base [salt, guar gum, psyllium husk, citric acid, dry yeast (yeast, sorbitan monostearate, ascorbic acid)], organic rice malt syrup (organic brown rice).        

MAY CONTAIN: Sesame Seeds, Soy.

STORAGE CONDITIONS: Refrigerate after purchase or freeze for up to 3 months. Keep sealed to maintain freshness. Once opened, consume within 3–5 days.

DIRECTIONS FOR USE: Suitable for toasting, heating or fresh consumption.


Nutritional
Information
Per Serve Per 100g
Servings per
package :
14  
Serving size : 60  
Energy: 482 Kj 964 Kj
Protein: 1.5 gram 2.9 gram
Fat - Total: 2.6 gram 5.1 gram
-Saturated: 0.4 gram 0.7 gram
Carbohydrates: 21.2 gram 43.3 gram
-Sugars: 0.5 gram 0.9 gram
Dietary Fibre -
Total:
4.6 gram 6.3 gram
Sodium: 153 mg 305 mg