Gluten Free Buckwheat Seed Bread

Special Price Aus $14.00

Availability: In stock

Quick Overview

850 gram, sliced.

Wheat free, gluten free, dairy free, egg free.

Ingredients:

Water, rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 29.5%, organic buckwheat flour 15.5%, rice sourdough culture [rice flour mix (rice flour, potato starch, tapioca starch, rice bran, guar gum), water] 15.5%, organic linseeds, organic pumpkin seeds, organic palm oil, organic sunflower oil, gluten free bread base [salt, guar gum, psyllium husk, citric acid, dry yeast (yeast, sorbitan monostearate, ascorbic acid)], organic black chia seeds, organic rice malt syrup [organic brown rice].

MAY CONTAIN: Sesame Seeds, Soy.

STORAGE CONDITIONS: Refrigerate after purchase or freeze for up to 3 months. Keep sealed to maintain freshness. Once opened, consume within 3–5 days.

DIRECTIONS FOR USE: Suitable for toasting, heating or fresh consumption.



Nutritional
Information
Per Serve Per 100g
Servings per
package :
14  
Serving size : 65g  
Energy: 641kj 986kj
Protein: 1.8g 2.8g
Fat - Total: 3.5g 5.4g
-Saturated: 0.1g 0.1g
Carbohydrates: 29g 44.7g
-Sugars: 0.3g 0.4g
Dietary Fibre -
Total:
9.8g 16.1g
Sodium: 276mg 425mg