Gluten Free Millet Rice Bread

Special Price Aus $14.00

Availability: In stock

Quick Overview

850 gram, sliced.

Wheat free, gluten free, dairy free, egg free.

Ingredients: 

Water, rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 26.1%, rice sourdough culture [rice flour mix (rice flour, potato starch, tapioca starch, rice bran, guar gum), water] 17.4%, organic millet flour 17.4%, organic palm oil, gluten free bread base [salt, guar gum, psyllium husk, citric acid, dry yeast (yeast, sorbitan monostearate, ascorbic acid)], organic rice malt syrup [organic brown rice].

MAY CONTAIN: Sesame Seeds, Soy.

STORAGE CONDITIONS: Refrigerate after purchase or freeze for up to 3 months. Keep sealed to maintain freshness. Once opened, consume within 3–5 days.

DIRECTIONS FOR USE: Suitable for toasting, heating or fresh consumption.


Nutritional
Information
Per Serve Per 100g
Servings per
package :
14  
Serving size : 65  
Energy: 482 964
Protein: 1.5 2.9
Fat - Total: 2.6 5.1
-Saturated: 0.4 0.7
Carbohydrates: 21.1 42.3
-Sugars: 0.5 0.9
Dietary Fibre -
Total:
5.6 7.8
Sodium: 153 305