Quick Overview

Our gluten-free Pizza Bases are perfect for homemade delights with a great flavour and texture.

225 gram.

Ingredients: 

Water, rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 27.7%, rice sourdough culture [rice flour, water] 10.4%, organic eggs, organic sunflower oil, psyllium husk, fresh yeast [water, baker’s yeast, vegetable oil, potato starch], salt, organic rice malt syrup [organic brown rice], guar gum, xanthan gum, citric acid.

CONTAINS: Eggs.
MAY CONTAIN: Almonds, Sesame Seeds.

STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Can be frozen for 6 months. Keep sealed to maintain freshness. Consume within 3-5 days of opening. 

DIRECTIONS FOR USE: Top with your favourite toppings and bake in a moderate oven until cooked through.