Water, rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 22.6%, rice sourdough culture [rice flour mix (rice flour, potato starch, tapioca starch, rice bran, guar gum), water] 18.1%, potato starch, organic quinoa flour 4.5%, organic besan flour, organic sorghum flour, organic palm oil, organic sunflower oil, organic quinoa seeds 2.3%, organic rice malt syrup (organic brown rice), gluten free bread base [salt, guar gum, psyllium husk, citric acid, dry yeast (yeast, sorbitan monostearate, ascorbic acid)].

MAY CONTAIN: Sesame Seeds, Soy.

STORAGE CONDITIONS: Refrigerate after purchase or freeze for up to 3 months. Keep sealed to maintain freshness. Once opened, consume within 3–5 days.

DIRECTIONS FOR USE: Suitable for toasting, heating or fresh consumption.