Gluten Free Sunflower Rice Bread
Special Price Aus $14.00
Availability: In stock
Quick Overview
850 gram, sliced.
Wheat free, gluten free, dairy free, egg free.
Ingredients:
Rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 48%, water, rice sourdough culture [rice flour mix (rice flour, potato starch, tapioca starch, rice bran, guar gum), water] 16.5%, organic sunflower seeds 5.8%, organic palm oil, organic sunflower oil 2.1%, gluten free bread base [salt, guar gum, psyllium husk, citric acid, dry yeast (yeast, sorbitan monostearate, ascorbic acid)], organic rice malt syrup [organic brown rice].
MAY CONTAIN: Sesame Seeds, Soy.
STORAGE CONDITIONS: Refrigerate after purchase or freeze for up to 3 months. Keep sealed to maintain freshness. Once opened, consume within 3–5 days.
DIRECTIONS FOR USE: Suitable for toasting, heating or fresh consumption. For easier handling, warm bread in microwave for 5 - 10 seconds.
| Nutritional Information |
Per Serve | Per 100g |
|---|---|---|
| Servings per package : |
14 | |
| Serving size : | 50 | |
| Energy: | 482 Kj | 964 Kj |
| Protein: | 1.5 gram | 2.9 gram |
| Fat - Total: | 2.6 gram | 5.1 gram |
| -Saturated: | 0.4 gram | 0.7 gram |
| Carbohydrates: | 21.2 gram | 43.3 gram |
| -Sugars: | 0.5 gram | 0.9 gram |
| Dietary Fibre - Total: |
2.9 gram | 5.7 gram |
| Sodium: | 153 mg | 305 gram |