Gluten free Turkish Bread Olives & Italian Herbs

Special Price Aus $9.00

Availability: In stock

Quick Overview

300 gram.

Ingredients

Water, rice flour mix [rice flour, potato starch, tapioca starch, rice bran, guar gum] 27.7%, rice sourdough culture [rice flour, water] 10.4%, organic eggs, organic sunflower oil, psyllium husk, fresh yeast [water, baker’s yeast, vegetable oil, potato starch], kalamata olives [kalamata olives, water, salt, sugar, food acid (260), colour (150d), olive oil, preservative (202)] 0.18%, Italian herbs [marjoram, basil, rosemary, oregano, garlic, mixed herbs, parsley flakes, red bell pepper] 0.18%, salt, organic rice malt syrup [organic brown rice], guar gum, xanthan gum, citric acid.

CONTAINS: Eggs.
MAY CONTAIN: Almonds, Sesame Seeds.


STORAGE CONDITIONS: Refrigerate or freeze after purchase. Keep sealed to maintain freshness. Suitable for freezing for up to 6 months. Once opened, consume within 3–5 days.


DIRECTIONS FOR USE: Suitable for toasting or heating. To heat, place the whole loaf or sections in an oven preheated to 180°C for 4–6 minutes.

 




Nutritional
Information
Per Serve Per 100g
Servings per
package :
4  
Serving size : 75g  
Energy: 242 964
Protein: 2.1 2.9
Fat - Total: 3.9 5.1
-Saturated: 0.5 0.7
Carbohydrates: 29.3 42.3
-Sugars: 0.7 0.9
Dietary Fibre -
Total:
2.9 4.3
Sodium: 225 305