Quick Overview

A traditional sourdough bread with a distinctive but not overbearing sour taste.

700-gram loaf.

INGREDIENTS:

Organic sourdough culture [organic premium bakers flour (wheat), water, organic wholemeal spelt flour (wheat), organic sourdough culture] 32.7%, organic white flour (wheat), water, organic wholemeal spelt flour (wheat) 6.8%, organic white spelt flour (wheat) 6.8%, vital wheat gluten, salt, organic sultanas [organic sultanas, organic sunflower oil] 1.4%, chopped dates [dates, rice flour] 0.7%, dry yeast [yeast, sorbitan monostearate, ascorbic acid].

CONTAINS: Gluten, Wheat.
MAY CONTAIN: Oats, Rye, Barley, Sesame Seeds, Walnuts.
STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Keep sealed to maintain freshness. Consume within 3-5 days of opening.
DIRECTIONS FOR USE: Suitable for toasting or fresh consumption.

Please note this bread is sold unsliced.