Quick Overview

A traditional sourdough bread with a distinctive but not overbearing sour taste.

Modern wheat is a high gluten and low fibre food, which is more efficient than white sugar at increasing blood sugar levels. Wheat can however be used as a healthy part of a diet if it is grown, (harvested, milled and manufactured the old fashioned way) and it must be organic and come from a variety grown for its nutritional value, harvested carefully to keep the precious wheat germ intact, stone ground or whole grain and then baked without additives, preservatives, enhancers or emulsifiers

INGREDIENTS:

Organic wholemeal spelt  flour,organic white spelt flour,organic unbleched flour,organic souredough starter,Organic Kibbled Wheat, Organic Linseed, Organic Polenta,Organic Kibbled  Wheat, Organic Linseed, Organic Polenta, Organic Mung Beans,Organic Buckwheat Kernels, Organic Chick Peas, Organic Quinoa (Red)organic linseed,Organic Sunflower Kernel Cracks, Organic Pum pkin Kernels, Organic Hulled Millet,sesame seed,sea salt, 32% filtered water.700 gram loaf.