Quick Overview

A traditional sourdough bread with a distinctive but not overbearing sour taste.

700 gram loaf.

INGREDIENTS:

Organic sourdough culture [organic white bakers flour (wheat), water, organic wholemeal spelt flour (wheat), organic sourdough culture] 32.9%, organic white flour (wheat), water, organic wholemeal spelt flour (wheat) 6.9%, organic white spelt flour (wheat) 6.9%, vital wheat gluten, salt, kibbled wheat (wheat) 0.4%, organic sunflower seeds 0.4%, organic linseeds 0.4%, dry yeast [yeast, sorbitan monostearate, ascorbic acid] 0.3%.

CONTAINS: Gluten, Wheat.
MAY CONTAIN: Oats, Rye, Barley, Sesame Seeds, Walnuts.
STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Keep sealed to maintain freshness. Consume within 3-5 days of opening.
DIRECTIONS FOR USE: Suitable for toasting or fresh consumption.

Please note this bread is sold unsliced.