Quick Overview

A traditional sourdough bread with a distinctive but not overbearing sour taste.

700 gram loaf.

INGREDIENTS:

Organic sourdough culture [organic white bakers flour (wheat), water, organic wholemeal spelt flour (wheat), sourdough culture] 33.3%, organic white flour (wheat), water, organic wholemeal spelt flour (wheat), organic white spelt flour (wheat), vital wheat gluten, salt, dry yeast [yeast, sorbitan monostearate, ascorbic acid].

CONTAINS: Gluten, Wheat.
MAY CONTAIN: Oats, Rye, Barley, Sesame Seeds, Walnuts.
STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Keep sealed to maintain freshness. Consume within 3-5 days of opening.
DIRECTIONS FOR USE: Suitable for toasting or fresh consumption.

Please note this bread is sold unsliced.