Organic Spelt Pepita Rye Bread SXC 25071

Special Price Aus $14.00

Availability: In stock

Quick Overview

830g loaf. Sliced.

INGREDIENTS:

Water, organic rye flour 19.9%, organic sourdough starter [water, organic white spelt flour (wheat), organic white flour (wheat)] 17.9%, organic white flour (wheat), organic white spelt flour (wheat) 10%, organic pepita seed 7%, dark roasted malt flour (barley), vital wheat gluten, salt, organic kibbled rye 0.5%, organic palm oil, organic sugar, ground mustard seed, dry yeast [yeast, sorbitan monostearate, ascorbic acid].

CONTAINS: Gluten, Wheat, Rye, Barley.
MAY CONTAIN: Oats, Sesame Seeds, Walnuts.
STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Keep sealed to maintain freshness. Consume within 3-5 days of opening.
DIRECTIONS FOR USE: Suitable for toasting or fresh consumption.

Nutritional
Information
Per Serve Per 100g
Servings per
package :
14  
Serving size : 50 gram  
Energy: 511 Kj 1020 Kj
Protein: 4.6 gram 9.1 gram
Fat - Total: 2.3 gram 4.6 gram
-Saturated: 0.3 gram 0.7 gram
Carbohydrates: 18.7 gram 37.4 gram
-Sugars: 0.7 gram 1.5 gram
Dietary Fibre -
Total:
3.8 gram 6.1 gram
Sodium: 177 mg 355 mg