Quick Overview

A traditional sourdough bread with a distinctive but not overbearing sour taste.

700 gram loaf, unsliced, certified organic.

INGREDIENTS:

Water, organic premium white bakers flour (wheat) 19%, organic white spelt flour (wheat) 15.3%, organic sourdough starter [water, organic white spelt flour (wheat), organic white flour (wheat)] 13.4%, organic white flour (wheat), salt, vital wheat gluten, dry yeast [yeast, sorbitan monostearate, ascorbic acid], organic sugar.

CONTAINS: Gluten, Wheat.
MAY CONTAIN: Oats, Sesame Seed, Rye, Walnuts, Barley.

STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Keep sealed to maintain freshness. Consume within 3-5 days of opening.

DIRECTIONS FOR USE: Suitable for toasting or fresh consumption.