Quick Overview

Our traditional Nordic Crispbread is perfect for a quick and healthy meal on the go or a gourmet complement to cheeses, dips or cold meats. 

Crispbread is a historic food which was a staple food of the Vikings over 1000 years ago, as it would keep for several months at a time. Although an ancient recipe, in recent years there has been renewed interest in Crispbread throughout the world, particularly in the Nordic Countries. This is due to its prolonged shelf life and natural, grainy nutrition. With no preservatives, additives or artificial flavours, Britts Organic Crispbread is the perfect addition to any kitchen pantry or lunchbox. 

INGREDIENTS:

Organic stoneground wholemeal flour 80 %, organic Kalamata Olives, malt extra, sea salt, 20% filtered water, 160g pack

All Britts Organic crispbread has a shelf life of 6-7 months after production date