Quick Overview

A traditional sourdough bread with a distinctive but not overbearing sour taste.

700 gram loaf, unsliced.

INGREDIENTS:

Water, organic premium white bakers flour (wheat), organic white spelt flour (wheat) 14.6%, organic sourdough starter [water, organic white spelt flour (wheat), organic white flour (wheat)] 12.7%, organic white flour (wheat), kalamata olives [kalamata olives, water, salt, sugar, food acid (260), colour (150d), olive oil, preservative (202)] 4.5%, salt, italian herbs [marjoram, basil, rosemary, oregano, garlic, mixed herbs, parsley flakes, red bell pepper] 0.5%, vital wheat gluten, dry yeast [yeast, sorbitan monostearate, ascorbic acid], organic sugar.

CONTAINS: Gluten, Wheat.
MAY CONTAIN: Oats, Sesame Seed, Rye, Walnuts, Barley.

STORAGE CONDITIONS: Store in a cool, dry place or refrigerate in warm or humid conditions. Keep sealed to maintain freshness. Consume within 3-5 days of opening.

DIRECTIONS FOR USE: Suitable for toasting or fresh consumption.