Traditional Almond wedding Cake
Traditional Almond wedding Cake
Overflødigshorn also known as cornucopia cake or d\' adondance,meaning "horn of plenty" which is a Scandinavian specialty. It is served as a wedding cake in Denmark and is traditionally made from many rings of marzipan,decorated and stuck together in the shape of a horn.The cake is set upright and an effigy of the bride and groom is placed on the top of the horn. Gifts and sweets for the married couple run out from the large open hole.Britt\'s traditional Almond wedding Cake is a high-quality, versatile marzipan treat made from the finest almonds and sugar for premium taste.
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