Organic White Spelt Sourdough
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Organic White Spelt Sourdough
Our Organic Bread's are made with traditional Recipes and Authentic Methods
Modern wheat is a high gluten and low fibre grain, which is more efficient than white sugar at increasing blood sugar levels. Wheat can, however, be used as a healthy part of a diet if it is grown, harvested, milled and manufactured the old fashioned way. However, it must be organic and come from a variety grown for its nutritional value, harvested carefully to keep the precious wheat germ intact, stone ground or whole grain and then baked without additives, preservatives, enhancers or emulsifiers.
This product is NOT gluten free.
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